Trinkschokolade Tansania 70% Aufstrich (in English) and 4 p

(in English) and 4 p

60% Chocolate mass from Belize cocoa beans

You can’t get more authentic chocolate than this

harvesting and fermentation to the processing of the roasted cocoa beans

The workshop takes place every Saturday at 1 p

Trinkschokolade Tansania 70% Aufstrich (in English) and 4 pA chocolate that warms both heart and soul. With 70% cocoa content, it beautifully showcases the diversity of Tanzanian cocoa beans. Fruity notes of raisins, apricots, and pears meet a subtle earthy sweetness. Every bite evokes the pure joy of a classic hot chocolate familiar, timeless, and wonderfully comforting. A flavour experience that awakens childhood memories while meeting the expectations of modern chocolate lovers.